On today’s Chef’s Quick Tip we’re with Pastry Chef, Marina White of Terrain Garden Café in Westport, explaining how to make Dessert Kabobs
Author: Tina Redwine
Grilled Clams
On today’s Chef’s Quick Tip we’re with Chef Emily Mingrone of Tavern on State in New Haven, explaining how to make Grilled Clams.
Henny Chicken Wings
On today’s Chef’s Quick Tip we’re with Chef Jean from Soul Tasty, explaining how to make Henny Chicken Wings.
Deviled Eggs
On today’s Chef’s Quick Tip we’re with entrepreneur and egg expert, Bonnie Tyler, of Fairfield, explaining how to make deviled eggs.
Greek-style french fries
On today’s Chef’s Quick Tip we’re with Theo Saltourides, Owner of Greek Style Grill, explaining how to make Greek-style french fries.
Kale Chips
On today’s Chef’s Quick Tip we’re with cookbook author, spokesperson, TV host, food stylist, and blogger Leticia Moreinos Schwartz, of Greenwich, explaining how to make kale chips.
Roasted Red Peppers
On today’s Chef’s Quick Tip we’re with Chef Victor Amereno of the Blue Cactus Grill explaining how to make roasted red peppers.
Wave Rosette Cake
On today’s Chef’s Quick Tip we’re with chef Mary Gutierrez from DiMare Pastry Shop explaining how to make a Wave Rosette Cake.
Wasabi & Sesame Crusted Tuna
On today’s Chef’s Quick Tip we’re with Chef and caterer Chris Reveron of Bridgeport explaining how to make Wasabi & Sesame Crusted Tuna
How to Tell if Your Egg is Too Old
On today’s Chef’s Quick Tip we’re with entrepreneur and egg expert, Bonnie Tyler, of Fairfield, explaining how to tell if your eggs are fresh or not