On today’s Chefs Quick Tip we’re making Marinated Grilled Skirt Steak with Bridgeport Chef and caterer Chris Reveron
Author: Tina Redwine
Ricotta Beignets
On today’s Chefs Quick Tip we’re making Ricotta Beignets with Bridgeport Chef and caterer Chris Reveron
Spicy Ginger Chicken
On today’s Chefs Quick Tip we’re making spicy ginger chicken with Chef Holly DeCaro from Pokeworks in Wilton.
Guacamole
On today’s Chefs Quick Tip we’re making guacamole with Chef Dennis Lake of La Taqueriato.
Table Salsa
On today’s Chefs Quick Tip we’re making Table Salsa with Chef Dennis Lake of La Taqueriato.
Indian Cottage Cheese
On today’s Chefs Quick Tip we’re making Indian Cottage Cheese with Chef Lasath from Spice Indian Cuisine & Bar in Bethel.
Cocoa & Fig Glazed Beef Tenderloin
Today’s Chef’s Quick Tip is with Chef Rob Valencia of Great Performances Catering to talk Cocoa & Fig Glazed Beef Tenderloin. It is delicious as it sounds!
Bhelpuri
On today’s Chefs Quick Tip we’re making Bhelpuri with Chef Lasath from Spice Indian Cuisine & Bar in Bethel.
Hazelnut Spread
On today’s Chefs Quick Tip we’re making hazelnut spread with Chef and author of Heirloom Kitchen, Anna Francese Gass.
Hummus
On today’s Chefs Quick Tip we’re making hummus with Chef and author of Heirloom Kitchen, Anna Francese Gass.