Author: Tina Redwine

Vegetables are a great side dish! In this Chef’s Quick Tip with Chef Bill Hall of Roasted in Stamford, we’re talking orange glazed asparagus and carrots.

A few small tweaks to a salad can make it significantly more exciting. In this Chef’s Quick Tip with Chef Tim Erway of Clubhouse Grille at Oak Hills Golf Course in Norwalk, we’re talking candied walnuts and albatross salad.

Coleslaw is a classic salad and is great the whole year round, but especially during summer. On this Chef’s Quick Tip with Kelley Doria from Windmill Tavern, she’s taking us through how to make the perfect one.

This fine French dessert is sure to have your guests asking for seconds! On this Chef’s Quick Tip with Pastry Chef Adrianna Robles of Isabelle Et Vincent in Fairfield we’re talking French Genoise Strawberry Cake. Yum!

As it hots up, this Summer Tuna Dish is a wonderful item for the menu. On this Chef’s Quick Tip with Chef Angelo from Sal e Pepe in Newtown, we’re talking pasta, parmesan and tuna!

Looking to make a BBQ? When then consider this recipe for BBQ ribs and chicken wings. On this Chef’s Quick Tip with Chef Jamie McDonald from Bear’s Smokehouse in New Haven, we’re talking ribs and wings!

On today’s Chef’s Quick Tip with Pastry Chef Adrianna Robles of Isabelle Et Vincent in Fairfield, chocolate truffles are on the menu! Take just 10 minutes to make and a great addition to your dessert repertoire.

In this Chef’s Quick Tip with Geoff Lazlo of Greenwich Botanical Center we talk about making a pea salad. A simple recipe but a very effective addition to your menu.

Tomatoes are great for summer cooking and can go in just about any dish. Do you grow your own? On this Chef’s Quick Tip Margery Scotti of Greenwich Botanical Center explains how to grow the best tomatoes for your summer meals.