On today’s Chef’s Quick Tip, Chef Jose Aguilar, of Bodega Taco Bar in Darien and Fairfield, is explaining how to make Pico de Gallo.
Category: Chef’s Quick Tips with Tina Redwine
Holiday Jello Shots
On today’s Chef’s Quick Tip, Robin Selden from Marcia Selden Catering is explaining how to make Holiday Jello Shots.
Roasted Cauliflower with Caraway Brown Butter Crumbs
On today’s Chef’s Quick Tip, Robin Selden from Marcia Selden Catering is explaining how to make Roasted Cauliflower with Caraway Brown Butter Crumbs.
Greek frappé coffee
On today’s Chef’s Quick Tip, Chef Nikki Glekas of Archangels Greek Orthodox Church & Greek Festival is explaining how to make Greek Frappé Coffee.
Selecting Tuna for Sushi
On today’s Chef’s Quick Tip, Chef Jardar from Nordic Fish in Fairfield, explaining how to choose tuna for sushi.
Cauliflower Tabouli
On today’s Chef’s Quick Tip, Chef Albert DeAngelis of Mediterraneo Restaurant in Greenwich is explaining how to make Cauliflower Tabouli.
Roasted Tomatoes
On today’s Chef’s Quick Tip, Chef Albert DeAngelis of Mediterraneo Restaurant in Greenwich is explaining how to make roasted tomatoes
Greek Lemon Potatoes
On today’s Chef’s Quick Tip, Chef Nikki Glekas of Archangels Greek Orthodox Church & Greek Festival, explaining how to make Greek lemon potatoes
Béarnaise Sauce
On today’s Chef’s Quick Tip we’re with Chef Julio Genao of Prime in Stamford, explaining how to make Béarnaise Sauce.
Beef Wellington
On today’s Chef’s Quick Tip we’re with Chef Julio Genao of Prime in Stamford, explaining how to make Beef Wellington.